A visit to the chinampas farms in Xochimilco, Mexico City

A little about me: my expertise in food systems began at an early age working in my family's beer distribution business in SE Ohio. After getting my degree in Information Technology from RIT, I joined Accenture's global technology consulting team, deploying large scale technology projects in multiple industries. I then transitioned to the non-profit sector, first serving as Director of a Chicago food-systems education organization and then for Feeding America. It was in these roles I discovered the immense need of small businesses for an approachable solution to their technology needs.

I am always looking to connect with startups, small and family owned businesses, and entrepreneurs in the food system. Reach out today and see how I can help.